Soda
Juice
Iced Tea
Iced Coffee
Coffee
Tea
Perrier
Spiced Tea
Chai
Mango Lassi
Fruit Plain Lassi
Herb Tea
Indian Bird
Small quail bird marinated in herbs and spices served with 1 poori bread (cooked in clay oven).
Papadum
Lentil wafers.
Bhujia
5 onion fritters.
Mixed Pakora
Assorted Appetizers
Banana pakora, meat samosa, bhujia, papadum, deep fried eggplant and potato.
Banana Pakora
5 pieces of deep fried banana fritters.
Meat Samosa
2 deep fried triangular pastries filled with minced chicken.
Vegetable Samosa
2 crisp turnovers, stuffed with delicately spiced potatoes, peas and herbs. Vegetarian.
Chana Bhaji
Fried chick peas cooked with tomatoes, onions and various spices, served with 1 poori bread.
Fresh Shrimp
Mildly spiced fried shrimp and severed with puffed bread.
Chicken Liver Bajhi
Diced chicken liver cooked with green peppers, tomatoes and onions with 1 piece of poori.
Mulligatawny Soup
Traditional thick Indian soup made with delicate south Indian spiced lentils.
Chefs Special Soup
Chicken with cream, very mild spices and vegetables.
House Salad
Chicken Korai
Beautifully garnished dish cooked with chicken, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.
Lamb Korai
Beautifully garnished dish cooked with lamb, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.
Beef Korai
Beautifully garnished dish cooked with beef, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.
Shrimp Korai
Beautifully garnished dish cooked with shrimp, fresh onions, peppers, tomatoes, garlic, spices and mint. Served in a hot pot.
Tandoori Chicken
Chicken marinated in yogurt, lemon juice and plenty of spices, then broiled to perfection in a clay oven.
Chicken Tikka
Chunks of boneless white chicken breast, marinated in yogurt and mild spice broiled in 5 pieces tandoori oven. NOTE: This is NOT chicken Tikka masala, it does not come in the orange sauce.
Lamb Tikka
Cubes of lamb marinated in tandoori sauce and broiled in 5 pieces clay oven.
Mixed Grill
Tandoori chicken, chicken tikka, lamb tikka and shrimp tandoori cooked in a clay oven.
Tandoori Fish
Marinated salmon served with mushroom shag broiled in a clay oven.
Shrimp Tandoori
Jumbo shrimp marinated in herbs, spices and broiled in a clay oven. Served with mushroom shaag.
Chicken Tikka Massala
Tandoori roasted chicken tikka cubes and cooked in a creamy orange sauce with almonds.
Tandoori Wings
Wings marinated with tandoori sauce for 24 hours and then broiled in 9 pieces clay oven.
Malai Kobab
Boneless chicken marinated in yogurt, lemon juice, plenty of spices and then broiled to perfection in a clay oven.
Chicken Curry
Boneless chicken cooked with onions, garlic, ginger and spices in a thick curry sauce.
Chicken Madras
Boneless chicken cooked with pickles and spices in a thick curry sauce.
Chicken Shaag
Boneless chicken cooked with spinach and mild spices in thick curry sauce.
Chicken Vindaloo
Boneless chicken cooked with potatoes and hot spicy Indian herbs in a thick curry sauce.
Chicken Korma
Boneless chicken cooked with mild cream, almonds and coconuts.
Chicken Dildar
Boneless chicken cooked with pineapple and sweet spices.
Chicken Mushroom
Boneless chicken cooked with mushroom and spices in a thick curry sauce.
Chicken Jalfrezi
Boneless chicken cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.
Chicken Danshaag
Boneless chicken cooked with lentils, spices and fresh mint in a thick sauce.
Chicken Markin
Boneless chicken cooked with a delicate mild coconut cream.
Chicken Bhuna
Boneless chicken cooked with browned onions, tomato and bell peppers in a thick curry sauce.
Butter Chicken
Boneless chicken cooked in a creamy mild butter sauce with spices
Lamb Curry
Lamb cooked with onions, garlic, ginger and spices in a thick curry sauce.
Lamb Madras
Lamb cooked with pickles and spices in a thick curry sauce.
Lamb Shaag
Lamb cooked with spinach and mild spices in thick curry sauce.
Lamb Vindaloo
Lamb cooked with potatoes, and hot spicy Indian herbs in a thick curry sauce.
Lamb Korma
Lamb cooked with mild cream, almonds and coconuts.
Lamb Dildar
Lamb cooked with pineapple and sweet spices.
Lamb Mushroom
Lamb cooked with mushroom and spices in a thick curry sauce.
Lamb Jalfrezi
Lamb cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.
Lamb Danshaag
Lamb cooked with lentils, spices and fresh mint in a thick sauce.
Lamb Roghan
Lamb cooked with tomatoes and spices in a thick curry sauce.
Lamb Bhuna
Pan-broiled lamb, cooked in specially prepared herbs and spices with a touch of ginger and garlic.
Beef Curry
Beef cooked with onions, garlic, ginger and spices in a thick curry sauce.
Beef Madras
Beef cooked with pickles and spices in a thick curry sauce.
Beef Shaag
Beef cooked with spinach and mild spices in thick curry sauce.
Beef Vindaloo
Beef cooked with potatoes and hot spicy Indian herbs in a thick curry sauce.
Beef Korma
Beef cooked with mild cream, almonds and coconuts.
Beef Dildar
Beef cooked with pineapple and sweet spices.
Beef Mushroom
Beef cooked with mushroom and spices in a thick curry sauce.
Beef Jalfrezi
Beef cooked with onions, peppers, tomatoes and medium spiced green chilies in a thick sauce.
Beef Danshaag
Beef cooked with lentils, spices and fresh mint in a thick sauce.
Beef Roghan
Beef cooked with tomatoes and spices in a thick curry sauce.
Beef Bhuna
Pan-broiled beef, cooked in specially prepared herbs and spices with a touch of ginger and garlic.
Mixed Vegetable Curry
A variety of seasonal vegetables are cooked together in a gravy flavored by a few ground spices, onions and tomatoes. Vegetarian.
Alu Muttor Gobi
Garden fresh green peas with cauliflower and potatoes and fresh spices. Vegetarian.
Alu Gobi
Cauliflower and potatoes cooked with tomatoes, onions, herbs and spices. Vegetarian.
Chana Shaag
Chick peas and spinach cooked in a spice flavored sauce. Vegetarian.
Mushroom Shaag
Fresh mushroom and diced spinach cooked in spiced sauce vegetarian.
Vindi Masala
Baby okra cooked with tomatoes and mild spices. Vegetarian.
Vegetable Vindaloo
Vegetables cooked with a thick spicy sauce. Vegetarian.
Vegetable Jalfrezi
A hot dish cooked with green chilies, tomato and pepper. Vegetarian.
Chana Masala
Chick peas cooked with tomato, pepper, onions and gravy. Vegetarian.
Alu Shaag
Potatoes and spinach cooked with tomatoes and mild spice. Vegetarian.
Vegetable Korma
Vegetables cooked with almonds and mild coconut cream. Vegetarian.
Shaag Ponir
Homemade cheese and spinach cooked in a mild almond cream sauce. Vegetarian.
Mottor Ponir
Peas cooked with homemade cheese and almond cream. Vegetarian.
Bombay Potatoes
Bombay style eggs, potato, onions, tomato and spices. Vegetarian.
Begun Burtha
Roasted eggplant cooked with peas, onions, tomatoes and spices. Vegetarian.
Shaag Bhaje
Grilled spinach with onions, tomato and spices. Vegetarian.
Dal
Split peas cooked with medium spices. Vegetarian.
Dal Markini
Red split peas cooked with a mild buttery cream sauce. Vegetarian.
Malai Kofta
Cauliflower, potatoes, and carrots cooked with almonds, coconut and beans (very mild). Vegetarian.
Ponir Tikka Masala
Homemade cheese with cream sauce. Vegetarian.
Shrimp Curry
Shrimp cooked with onions, tomatoes, peppers and Indian spices.
Shrimp Patia
Shrimp made with lentils, tomatoes and medium spices.
Shrimp Mushroom
Shrimp cooked with mushroom, spices and gravy.
Shrimp Shaag
Shrimp with spinach, onions, peppers, tomatoes and gravy.
Shrimp Vindaloo
Shrimp cooked with onions, peppers, tomatoes and hot spices.
Shrimp Korma
Shrimp cooked with mild cream, almonds and coconuts.
Shrimp Dildar
Shrimp cooked with pineapple and sweet spices.
Shrimp Malai
Shrimp cooked with very mild coconuts.
Crab Curry
Crab cooked with pepper, tomatoes and mild spices.
Crab Vindaloo
Crab cooked with potato, onions, pepper and hot spices.
Crab Korma
Crab cooked with mild cream, almonds and coconuts.
Fish Curry
Salmon. Fish cooked with onion, pepper, tomatoes and mild spices.
Lamb Biryani
Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.
Chicken Biryani
Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.
Beef Biryani
Muglai dish cooked in rice flavored with saffron, fruit, coconut and almonds.
Chef's Special Biryani
Combination of lamb, beef, chicken, vegetable, and shrimp mixed with basmati rice, fruit, coconut and almonds.
Shrimp Biryani
Shrimp sauteed with herb, spices, fruit, coconut and almonds.
Mixed Vegetable Biryani
Mixed vegetables with basmati rice, coconuts, almonds and fruit.
Nan
Soft bread cooked in a clay oven.
Onion Nan
Nan stuffed with onions and peppers.
Ponir Nan
Nan stuffed with homemade cheese.
Alu Nan
Nan stuffed with potatoes and peas.
Garlic Nan
Nan stuffed with fresh garlic and cilantro.
Keema Nan
Nan stuffed with fresh ground beef.
Peshawari Nan
Nan stuffed with coconuts, almonds and raisins.
Poori
Light and puffy deep fried bread.
Rooti
Bread baked in a clay oven.
Paratha
Layered flour buttered soft bread.
Keema Paratha
Ground beef with tomatoes, peppers and onions cooked in a pan.
Alu Paratha
Potatoes, tomatoes, peas, pepper and onions cooked in a pan.
Muglai Paratha
Ground beef, eggs, onions, pepper,and tomatoes cooked in a pan.
Traditional Rice Pudding
Mango Ice Cream
Pistachio Ice Cream
Mango Chutney
Raita
Extra Rice